Little City Gardens

Spring is coming, and we are still hard at work. We’ve been running around the city, attending meetings, making plans, and taking care of business. Hopefully we will have much to share in the upcoming weeks. For now, we have a couple new articles and interviews out today. Give them a read!

An article, written by Brooke, on Civil Eats:

A year ago, my business partner, Caitlyn Galloway, and I started Little City Gardens. We grow salad greens, braising greens, and culinary herbs in the heart of San Francisco, which we sell to a restaurant, caterers, and individual subscribers. Little City Gardens is a lot of things: a market-garden, a small business struggling to succeed, and an experiment in the viability of urban micro-farming. We started the business with a desire to apply ourselves to the redesign of our local foodshed. We wanted to grow produce in the city and sell it. And, crucially, we wanted to be paid for our work. Read more…

and also, a conversation with Urban Farm Hub here!

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